Daffodils... The standard of luxury for over 20 years, is fine dining with a contemporary flair. Seated by one of four fireplaces, surrounded by book-lined walls and original paintings, enjoy our aged steaks, fresh seafood and especially our world famous rack of lamb. Only minutes from Amherst hotels. Highly desirable yet highly affordable! Executive Chef - Scott Donhauser
Lunch Hours: Mon-Fri 11:30 a.m. - 2:30 p.m.
Dinner Hours: Mon-Sat 5 p.m. to closing, Sundays closed for dinner but available for banquets.
House Specialties: Table side caesars, flaming coffees, flaming desserts, rack of lamb, and some of the most innovative cuisine around.
Entertainment Saturday - live Jazz.
Credit Cards: MasterCard, Visa, AmEx, Diners Club.
Dress: Business Casual.
Banquet Facilities: Yes - three rooms from 20 to 150.
Children Welcome: Yes
Childrens Menu: Yes
Carry Out: Yes
Delivery: No/Catering only.
Reservations: Recommended
Liquor: Full Service, extensive wine list.
Heart Healthy: Upon Request & Vegetarian.
Extras: Table side service, specialty wines by the glass, extensive single malt scotch & bourbon barrel lists, four fireplaces, original artwork.
