Soups 

Signature Seafood Bisque
garnished with chive crème fraiche…6.75

Soup Du Jour…5

French Onion
by the Crock…5.75

Salads Tableside Caesar prepared personally to your taste…9.50 House Salad with balsamic vinaigrette…4  Poached Pear set atop mesclun greens with candied walnuts, Stilton cheese, mandarin oranges, toasted sesame seeds and Thai vinaigrette…8 Grilled Hearts of Romaine with feta cheese, variegated olives, sun-dried tomatoes, garlic chips and anchovy peppercorn dressing…8 Tenderloin Tip Cobb Salad with egg sections, Prosciutto di Parma, tomatoes, avocado, aged cheddar and Dijon-sherry vinaigrette…10

Appetizers 

Chilled Tiger Prawns with lime-chili dipping sauce and frozen lemon drop chaser…13.50
	Port Wine Poached Scallops pistachio studded scallop mousse and Stilton bruschetta…12

Fried Calamari
with jalapeno cream dip and red corn tortilla-salt…10

Grilled Twin Lobsterettes
served on a grilled pineapple plank, red curry coconut butter…14.50 

Seared Ahi Tuna
wrapped in soy curred bacon, wasabi crème fraiche and tender sprout salad…11.50 

Eggplant Crepes
with baby spinach-Spanish ricotta filling, tomato-saffron sauce and Parmesan crisp…9 

Grilled Duck
with maple-wild berry reduction, honey sweet potato puree and leek frites…11

Lamb lollipops with a toasted pecan crust, green apple salsa and cumin oil…12.75

Entrees 

Steaks   Daffodils prides itself in choosing only USDA Prime and Choice steaks that are aged for a minimum of 32 days and are 100% American beef. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Filet Mignon (8 oz.) with Madeira-Truffle essence…29 Prime 12 oz.New York Strip with Green Peppercorn- Bourbon demi-glace…27  Grilled 16 oz. Rib-Eye Steak with sea salt-peppercorn-caraway crust and caramelized onion jus…28  Prime 10oz. Sirloin Filet with roasted garlic-rosemary Maitre’d butter…26  All steaks come with garlic mashed Yukon Gold potatoes and vegetable du  jour.

Australian Cold Water Lobster Tail
with drawn butter, potato and vegetable du jour…market 

Shrimp and Scallops with ribbon pasta, roasted tomato-saffron cream sauce, sweet peas, chorizo sausage and lobster gremolata…28

Braised Salmon
mustard seed glaze, honey butter sweet potatoes, wilted baby spinach and eggplant-citrus caviar…23 

Red Chili Seared Ahi Tuna
with smoked tomato- corn relish, calamari risotto and cumin oil…24

Swordfish Chop with chardonnay pan sauce, goat cheese mashed potatoes, tempura lemon rings and asparagus…28

Roasted Chicken
with Parmesan-garlic crust and natural reduction sauce…18

Duck Confit
with olive oil poached, wasabi mashed potatoes, young seedlings and sesame- fig jam…25 

Pork Rib Chop
with green apple salsa, roasted vegetable enchilada and sweet mashed potatoes…24

Veal Loin Chop
with Bearnaise relish, truffle risotto and vegetable du jour …28

Grilled Vegetables with sweet and sour potatoes wrapped in a tortilla ring and a cranberry poached pear-sprout salad…16

Ask about today's potato and vegetable du jour.

Updated 4/5/2006