A native of Western New York, Chef Scott Donhauser has brought his passion for combining food from a variety of regions including Asian, Mediterranean and Southwestern to The Stillwater Restaurant. Formally trained at the Florida Culinary Institute, Donhauser’s contemporary take on
traditional dishes makes dining adventurous on every occasion. With more than 25 years experience in restaurants and fine dining, Chef Donhauser is dedicated to ensuring that customers will have a new experience each time they visit.
Chef Donhauser has been a regular guest chef over the last several years creating his dishes on Channel 7’s AM Buffalo. Donhauser also teaches classes monthly at the Tops Cooking Schools in Amherst, NY, and West Seneca, NY, where he is one of the most popular and highly requested guest chefs. He was selected to serve as the food stylist and prepare Weight Watchers approved dishes for a live national television broadcast for Sarah Ferguson, Duchess of York, International spokesperson for Weight Watchers. He also served as the consulting executive chef for a local online company that offered website listings to local restaurants and nightclubs. Some of his recipes have been published in various cookbooks around the region, and he has been a featured chef in many national publications about his creativity and cuisine. He has donated his services to several local charities including the March of Dimes, Hunter’s Hope, Beechwood Continuing Care, Shea’s Performing Arts Center, Buffalo Sabres Alumni and the Buffalo Zoo. Donhauser has also served as a local media representative for several national companies including Cutco Cutlery and Eggland Eggs.
Chef Scott Donhauser and The Stillwater Restaurant are represented by Promotional Edge Advertising. Please contact Vic Marrale at 626-5144 for any media inquiries.
~ "His style
of
Cooking
combines a
variety of regions
from
Mediterranean
to Asian
and
Southwestern." ~
