Fine Dining
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Family Gatherings
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Bittersweet Endings 

Passion Fruit Crème brulee

Zinfandel soaked red currents and almond biscotti

-7.50-

Molten Chocolate cake

Chocolate-chipotle ice cream, frozen raspberry margarita and goat cheese tartelette

-7.75- 

Crisp banana Spring Roll

Variations of chocolate dipping sauces
(blood orange, dark rum, caramel)  

-6.25-

Tiramisu Cheesecake

Ladyfinger crust on a strawberry painted plate, mocha panna
cottaand chocolate dipped silver spoon

-7.75-

Trio of sorbets

Blackberry cabernet, fresh raspberry and tropical mango with fresh fruit garni

-6.75- 

Milk Chocolate Chip Ice Cream

White chocolate brownie croutons and pistachio-honey jam

-7-

 

*All desserts are made in house*

Compliment your dessert with one of our after dinner cordials or from our dessert wine list including ice wines, Moscato, Gewurztraminer, or our fine cognacs, brandy, single malts, fine whiskey, sherry, port wine,  or Grappa, along with our extensive tea selection.

   

Pastry Chef Susan Larson

Updated 7/31/2007

 
   

   
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© 2007 The Stillwater Restaurant 483 Delaware Ave., Buffalo, NY 14202